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2. Descriptions and definitions
3. Labelling and claims
4. Rules of production and preparation
5. Requirements for inclusion of substances in Annex 2
6. Inspection and certification systems
8. Ongoing Review of the guidelines
Annex 1. Principles of organic production
Annex 2. Permitted substances for the production of organic foods
Annex 3. Minimum inspection requirements and precautionary measures under the inspection system
You also can visit the official site of the Codex Alimentarius Commission
Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)
Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".
Text that appears in red italics letters indicates eliminated text.
Text that appears in green will be discussed next year.
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