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DRAFT GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (AT STEP 7 OF THE PROCEDURE)

 

SECTION 8. ONGOING REVIEW OF TIIE GUIDELINES

 

8.1 In line with the purpose of the guidelines to provide advice to governments, member governments and international organizations are invited to make proposals to CCFL on an ongoing basis. Once a final document is agreed, the CCFL shall conduct a review each 4 years of these guidelines and review each two years (or as required) the lists included in Annex 2 in order to take into account the latest developments in this area.

8.2 Proposals should be directed in the first instance to the Chief, Joint FAD/WHO Food Standards Programme, FAG, 00100, Rome ITALY.

 

Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)


Important Note

Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".

Text that appears in red italics letters indicates eliminated text.

Text that appears in green will be discussed next year.


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