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DRAFT GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (AT STEP 7 OF THE PROCEDURE)

 

SECTION 5. REQUIREMENTS FOR INCLUSION OF SUBSTANCES IN ANNEX 2 AND CRITERIA FOR TElE DEVELOPMENT OF LISTS OF SUBSTANCES BY COUNTRIES10

 

5.1 At least the following criteria should be used for the purposes of amending the permitted substance lists referred to in Section 4. These lists include products whose use is established in organic agriculture as well as new products that have to meet this criteria. Each input is necessary/essential and should be considered in the context in which the product will be used. Their use satisfies the principles of organic production as outlined in these guidelines. Available alternatives, including inputs which are already in use in organic production, should be evaluated:

(a) if they are used for fertilization, soil conditioning purposes

(b) if these substances are used for the purpose of plant disease or pest and weed control

(c) if they are used as additives or processing aids in the preparation or preservation of the food--

5.2 Countries should develop a list of substances which satisfy the requirements of these guidelines. Substances included in the list developed by a country but not yet included in Annex 2 of these guidelines may be a part of the equivalence judgement and decision referred to in section 7.4 of these guidelines. In doing so developing national lists, countries may reduce the list of substances indicated in the lists included in Annex 2. Countries may include in their own lists substances other than those listed in Annex 2 only if:

5.3 When a country proposes inclusion of a substance in Annex 2 it should submit the following information:

The open nature of the lists

5.4 Because of the primary purpose of providing a core list of substances, the lists in Annex 2 are open and subject to the inclusion of additional substances or the removal of existing ones on an ongoing basis. The procedure for requesting amendments to the lists is set out under Section 8 of these Guidelines.

 

10   These criteria are recommended to governments on a trial basis for a period of two years in order to achieve experience in line with organic production principles at the national level.

 

Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)


Important Note

Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".

Text that appears in red italics letters indicates eliminated text.

Text that appears in green will be discussed next year.


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