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DRAFT GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (AT STEP 7 OF THE PROCEDURE)

 

TABLE 4: SUBSTANCES AND METHODS PERMITTED FOR PEST CONTROL IN STORAGE AND TRANSPORT UNITS
Substance/physical method Conditions of use
Physical barriers ________
Sound ________
Ultra-sound ________
Light ________
Ultra-violet light ________
Traps (pheromone traps and static bait traps) Not in sealed containers
Controlled temperature ________
Controlled atmosphere ________
(carbon dioxide, oxygen, nitrogen) ________
Diatomaceous earth ________

 

Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)

Important Note

Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".

Text that appears in red italics letters indicates eliminated text.

Text that appears in green will be discussed next year.

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