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| Substance | Description; compositional requirements; conditions for use |
| Preparations on basis of pyrethrins extracted from Chrysanthemum cinerariaefolium, containing possibly a synergist | need recognised by inspection body |
| Preparations from Derris elliptica | need recognised by inspection body |
| Preparations from Quassia amara | need recognised by inspection body |
| Preparations from Ryania speciosa | need recognised by inspection body |
| Preparations on basis of metaldehyde containing a repellent to higher animal species and as far as applied in traps | need recognised by inspection body |
| Inorganic compounds (Bordeaux mixture, copper hydroxide, copper oxychloride) | need recognised by inspection body |
| Burgundy mixture | need recognised by inspection body |
| Copper salts | need recognised by inspection body |
| Sulphur | need recognised by inspection body |
| Pheromone preparations | in traps, not sprayed on crops |
| Bacillus thuringiensis preparations | need recognised by inspection body |
| Granulose virus preparations | need recognised by inspection body |
| Propolis | need recognised by inspection body |
| Mineral powders (stone meal, silicates, Betonite) | ________ |
| Diatomaceous earth | need recognised by inspection body |
| Silicates, clay (eg Bentonite) | ________ |
| Sodium silicate | ________ |
| Sodium bicarbonate | ________ |
| Potassium permanganate | need recognised by inspection body |
| Carbon dioxide and nitrogen gas | need recognised by inspection body |
| Potassium soap (soft soap) | ________ |
| Plant and animal oils | ________ |
| Paraffin oil | need recognised by inspection body |
| Seaweed, seaweed meal, seaweed extracts, sea salts and salty water | not chemically treated |
| Gelatine | ________ |
| Lecithin | need recognised by inspection body |
| Casein | ________ |
| Ethyl alcohol | need recognised by inspection body |
| Natural acids (eg vinegar) | need recognised by inspection body |
| Neem oil and extracts | need recognised by inspection body |
| Homoeopathic preparations | ________ |
| Fermented product from Aspergillas | ________ |
| Extract from mushroom (shiitake fungus) | |
| Extract from Chlorella | |
| Natural plant extracts, excluding tobacco | need recognised by inspection body |
| Tobacco tea (except pure nicotine) | need recognised by inspection body |
| Herbal and biodynamic preparations | ________ |
| Release of predators of insect pests | need recognised by inspection body |
| Sterilised insect males (if not genetically modified) | need recognised by inspection body |
Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)
Important Note
Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".
Text that appears in red italics letters indicates eliminated text.
Text that appears in green will be discussed next year.
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