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Agriculture Canada. 1989. Growing Together: A vision for Canada's agri-food industry. Supply and Services, Ottawa.
Albrecht, W.A. 1975. The Albrecht Papers (C. Walters, ed.). Acres USA, Raytown, MO.
Altieri, M.A. 1987. Agroecology: The scientific basis of alternative agriculture. 2nd edition. Westview Press, Boulder, CO.
Aubé, D.L. 1988. Canada's Trade in Agricultural Products 1985, 1986, 1987. Supply and Services, Ottawa.
Aubert, C. 1972. L'Agriculture Biologique. Le Courrier Du Livre, Paris, France.
Auditor General of Canada. 1988. 1988 Report of the Auditor General of Canada to the House of Commons. Supply and Services, Ottawa.
Baker, B.P. and D.B. Smith. 1987. Self identified research needs of New York organic farmers. American J. Alternative Agriculture 2:107-113.
Balfour, E.G. 1975. The Living Soil and the Haughley Experiment. Faber and Faber, London, UK.
Baseline Market Research. 1988. Organic Agriculture Study. A Report for the Agriculture Development Branch, Agriculture Canada, Ottawa.
Beaubien, C. 1986. Purpose in government departments: A Canadian perspective. Man-Environment Systems 16:133-142.
Benbrook, C.M. 1989. Agriculture and groundwater quality: Policy implications and choices. Annual Meeting of the AAAS, San Francisco, CA, 17 January, 1989.
Bentley, C.F. 1980. The disappearing land. Agrologist 9(4):9-11.
Bertin, O. 1989. Food industry alters recipes for health food fad diets. Globe and Mail, 21 August.
Blobaum, R. 1983. Barriers to conversion to organic farming practices in the Midwestern United States. In: W. Lockeretz (ed.). Environmentally Sound Agriculture. Praeger, New York. pp. 263-278.
Boehncke, E. 1986. The role of animals in a biological farming system. In: H. Vogtmann, E. Boehncke, and I. Fricke (eds.). The Importance of Biological Agriculture in a World of Diminishing Resources. Verlagsgruppe, Witzenhausen, Federal Republic of Germany. pp. 317-331.
Boehncke, E. 1988. Animal production problems in European agriculture and possible solutions in organic farming systems. In: P. Allen and D. Van Dusen (eds.). Global Perspectives on Agroecology and Sustainable Agricultural Systems. Agroecology Program, University of California, Santa Cruz, CA. pp. 317-322.
Bonanno, A. 1987. Agricultural policies and the capitalist state. Agriculture and Human Values 4(2/3):40-45.
Bond, W.K., H.C. Bruneau and P.D. Bircham. 1986. Federal Programs with the Potential to Significantly Affect Canada's Land Resources. Lands Directorate, Environment Canada, Ottawa.
Bookchin, M. 1989. Remaking Society. Black Rose Books, Montreal.
Braidek, J. 1990. Saskatchewan Crop Insurance offers option for organic producers. Synergy, Spring:4.
British Organic Farmers (BOF) and Organic Growers Association (OGA). 1988. Response to the UK Agriculture Department's consultation document: An extensification scheme. In: Set-Aside of Agricultural Land: Written evidence to the Select Committee on the European Communities, House of Lords, Session 1987-88, 10th Report. Her Majesty's Stationery Office, London. pp. 102-104.
Brooks, D.B., J.B. Robinson and R.D. Torrie. 1983. 2025: Soft energy futures for Canada. Energy, Mines and Resources, Ottawa.
Brusko, M., G. DeVault, F. Zahradnik, C. Cramer and L. Ayers. 1985. Profitable Farming Now! Regenerative Agriculture Association, Emmaus, PA.
Burke, M.A. 1988. Loss of prime agricultural land: The example of southern Ontario. Canadian Social Trends, Summer:33-34.
Buttel, F.H. and H. Newby. 1980. The Rural Sociology of the Advanced Societies: Critical perspectives. Allanheld, Osman, Montclair, NJ.
Campbell, H. 1987. Use of legumes in rotation. In: A. Coxworth (ed.). Ecological Agriculture Update. Saskatchewan Environmental Society, Saskatoon. pp. 25-37.
Canadian Agricultural Research Council ad hoc Committee on Natural and Organic Foods. 1990. Report to the Canadian Agricultural Research Council. Canadian Agricultural Research Council, Ottawa. March, 1990
Canadian Organic Producers Marketing Cooperative. 1984. Testimony to the Royal Commission on the Economic Union and Development Prospects for Canada. Saskatoon, Saskatchewan.
Carmichael, E.A. and K. Macmillan. 1988. Focus on Follow-through: Policy review and outlook. C.D. Howe Institute, Toronto.
Center for Science in the Public Interest (CSPI). 1989. Organic Agriculture: What the states are doing. CSPI, Washington.
Chaboussou, F. 1982. Les Plantes Malades des Pesticides. Editions Débard, Paris, France.
Clancy, K.L. 1986. The role of sustainable agriculture in improving the safety and quality of the food supply. American J. Alternative Agriculture 1:11-18.
Commoner, B. 1970. The ecological facts of life. In: H.D. Johnson (ed.). No Deposit No Return: Man and his environment - a view toward survival. Addison-Wesley, Don Mills, ON. pp. 18-35.
Conservation Council of Ontario (CCO). 1986. Towards a Conservation Strategy for Ontario. CCO, Toronto.
Consumer and Corporate Affairs. 1988. Guide to Food Manufacturers and Advertisers. Supply and Services, Ottawa.
Cornucopia Project. 1981. Empty Breadbasket: The coming challenge to America's food supply and what we can do about it. Rodale Press, Emmaus, PA.
Cornucopia Project. 1984. Jobs for Americans: The untapped potential for employing more people in America's largest industry. Cornucopia Project, Emmaus, PA.
Costanza, R. 1987. Social traps and environmental policy. BioScience 37:407-12.
Cox, G. 1984. The linkage of inputs to outputs in agroecosystems. In: R. Lowrance, B. Stinner, and G. House (eds.). Agricultural Ecosystems: Unifying concepts. John Wiley, New York. pp. 187-208.
Daberkow, S.G. and K.H. Reichelderfer. 1988. Low-input agriculture trends, goals and prospects for input use. American J. Agricultural Economics 70:1159-1166.
Dahlberg, K.A. 1985. Ethical and value dimensions of agricultural systems and agricultural research. In: T. Edens, C. Fridgen, and S. Battenfield (eds.). Sustainable Agriculture and Integrated Farming Systems. Michigan State University, East Lansing, MI. pp. 202-218.
Dover, M.J. 1985. A Better Mousetrap: Improving pest management for agriculture. World Resources Institute #4, Washington, DC.
Dryzek, J.S. 1987. Rational Ecology: Environment and political economy. Basil Blackwell, Oxford, UK.
Duesenberg, B. and B. Girling. 1984. The Impact of Environmental Legislation Upon Agriculture. Seminar Paper #16, Centre for European Agricultural Studies, Wye College, Ashford, UK.
Duff, S.N., D.P. Stonehouse, D.R. Brown, K.M. Baker, D.J. Blackburn, D.O. Coyle and S.G. Hilts. 1990. Understanding Soil Conservation Behaviour: A critical review. Technical Publication 90-1. Centre for Soil and Water Conservation, University of Guelph, Guelph, ON.
Economic Council of Canada. 1988. Handling the Risks: A report on the prairie grain economy. Economic Council of Canada, Ottawa.
Edwards, C.A. 1987. The concept of integrated systems in lower input/sustainable agriculture. American J. Alternative Agriculture 2:148-152.
Ekins, P. (ed.). 1986. The Living Economy: A new economics in the making. Routledge and Kegan Paul, London, UK.
Evans, R. and P. Russell. 1989. The Creative Manager. Unwin, London, UK.
Feenstra, G.W. 1988. Who chooses your food? A study of the effects of cosmetic standards on the quality of produce. California Public Interest Research Group (CALpirg), Los Angeles, CA.
Fleming, M.H. 1987. Agricultural chemicals in ground water: Preventing contamination by removing barriers against low-input farm management. American J. Alternative Agriculture 2:124-130.
Forbes, J.D. 1985. Institutions and Influence Groups in Canadian Farm and Food Policy. Monographs on Canadian Public Administration #6, Institute of Public Administration #10. Institute of Public Administration of Canada, Toronto.
Francis, D. 1986. Controlling Interest: Who owns Canada? Seal Books, Toronto.
Frisch, T. 1989. How does your state rate? Natural Farmer, Fall:14.
Fukuoka, M. 1985. The Natural Way of Farming: The theory and practice of green philosophy. Japan Publications, Tokyo and New York.
Furuseth, O. and J. Pierce. 1982. A comparative analysis of farmland preservation programs in North America. Canadian Geographer 26(3):191-205.
Gilson, J.C. 1987. Federal policies and soil conservation. In: D.W. Anderson (ed.). In Search of Soil Conservation Strategies in Canada. Agricultural Institute of Canada, Ottawa. pp. 43-50.
Goldsmith, E. 1988. The Great U-turn: De-industrializing society. Green Books, Bideford, UK.
Greenprint for Canada Committee. 1989. Greenprint for Canada: A federal agenda for the environment. Greenprint for Canada Committee, Ottawa.
Grier, K. 1990. Canada's new nutrition labelling guidelines. PDR Notes 64:2. 6 April.
Grimme, L.H., R. Altenburger, M. Faust and K. Prietzel. 1986. Towards an ecotrophobiosis: Developing a strategy in relation to food and health from a life sciences point of view. FAST Occasional Paper #106, Commission of the European Communities, Brussels.
Hall, D.H. B.P. Baker, J. Franco and D.A. Jolly. 1989. Organic food and sustainable agriculture. Contemporary Policy Issues 7:47-72.
Hall, R.H. 1974. Food for Nought: The decline in nutrition. Harper and Row, Hagerstown, MD.
Hammond, K.R., J. Mumpower, R.L. Dennis, S. Fitch and W. Crumpacker. 1983. Fundamental obstacles to the use of scientific information in public policy making. Technological Forecasting and Social Change. pp. 287-297.
Hancock, T. 1989. Sustaining health: Achieving health for all in a secure environment. Background Paper. Faculty of Environmental Studies, York University, Toronto.
Harnapp, V. 1988. Ontario: Food self-sufficiency or food dependency? Presentation to the International Conference on Sustainable Agriculture. Columbus, OH, September 1988.
Haughton, B. 1987. Developing local food policies: One city's experience. J. Public Health Policy, Summer:180-191.
Heffernan, W.D. 1984. Assumptions of the adoption/diffusion model and soil conservation. In: B.C. English, J.A. Maetzold, B.R. Holding, and E.O. Heady (eds.). Future Agricultural Technology and Resource Conservation. Iowa State University Press, Ames, IA. pp. 254-269.
Heffernan, W.D. 1986. Review and evaluation of social externalities. In: K. Dahlberg (ed.). New Directions for Agriculture and Agricultural Research: Neglected dimensions and emerging alternatives. Rowman and Allanheld, Totowa, NJ. pp. 199-220.
Henderson, H. 1981. The Politics of the New Solar Age: Alternatives to economics. Anchor Books, Garden City, NY.
Henning, J., P. Thomassin and L. Baker. 1990. Financing Organic Agriculture: A survey of the experiences of farm lending institutions and organic producers in Quebec. Dept. Agricultural Economics, McGill University, Montreal.
Herrin, M. and J.D. Gussow. 1989. Designing a sustainable regional diet. J. Nutrition Education 21(6):270-275.
Hill, S.B. 1982. A global food and agriculture policy for western countries: Laying the foundation. Nutrition and Health 1:108-117.
Hill, S.B. 1984. Organic farming in Canada. Ecological Agriculture Projects Research Paper #4, Ste-Anne de Bellevue, Quebec.
Hill, S.B. 1985. Redesigning the food system for sustainability. Alternatives 12(3/4):32-36.
Hill, S.B. 1986. Sustainable human development: Driving and restraining forces in the food system. A submission to the world commission on environment and development. Regional Priorities 1(2):2-6.
Hill, S.B. 1988. The healing and evolution of person and planet: Ecovalues, ecovision, ecoaction. Presentation to 17th ICUS Conference on Science and Values, Los Angeles, CA, November 1988.
Hodges, R.D. 1982. Agriculture and horticulture: The need for a more biological approach. Biological Agriculture and Horticulture 1:1-14.
Holmberg, S.D., J.C. Wells and M.L. Cohen. 1984. Animal to man transmission of antimicrobial-resistant Salmonella: Investigations of U.S. outbreaks, 1971-83. Science 225:833-835.
Holmberg, S.D., S.L. Solomon and P.A. Blake. 1987. Health and economic impacts of antimicrobial resistance. Reviews of Infectious Diseases 9:1065-1078.
Howard, A. 1947. The Soil and Health: A study of organic agriculture. Devin-Adair, New York.
Institute for Community Economics. 1982. The Community Land Trust Handbook. Rodale Press, Emmaus, PA.
Jabes, J. and D. Zussman. 1988. Motivation, rewards, and satisfaction in the Canadian federal public service. Canadian Public Administration 31(2):204-225.
Jackson, J. and P. Weller. 1983. Chemical Nightmare. Waterloo Public Interest Research Group, Waterloo, ON.
Jackson, R. 1988. Too much to know and too little time: Problems of government in the information age. Draft manuscript. Science Council of Canada, Ottawa.
Jackson, R.J. and M.M. Atkinson. 1980. The Canadian Legislative System: Politicians and policy-making. 2nd revised edition. MacMillan, Toronto.
Johnson, L.W. and A.L. Frohman. 1989. Identifying and closing the gap in the middle of organizations. Academy of Management Executive 3:107-114.
Joliffe, G.D. 1989. Strategic planning for new crop development. J. Production Agriculture 2:6-13.
Joliffe, G.D. and S.S. Snapp. 1988. New crop development: Opportunity and challenges. J. Production Agriculture 1:83-89.
Kneen, B. 1989. From Land to Mouth: Understanding the food system. NC Press, Toronto.
Knorr, D. and H. Vogtmann. 1983. Quantity and quality determination of ecologically grown foods. In: D. Knorr (ed.). Sustainable Food Systems. AVI Publishing, Westport, CT. pp. 352-381.
Koepf, H., B. Petersson and W. Schaumann. 1976. Biodynamic Agriculture: An introduction. Anthroposophic Press, Spring Valley, NY.
Kolodny, H. 1989. Design skills and intensity of beliefs. In: S. Wright and D. Morley (eds.). Learning Works: Searching for organizational futures. Faculty of Environmental Studies, York University, Toronto. pp. 36-46.
Koopmans, T. Th. 1987. An application of an agro-economic model to environmental issues in the EC: A case study. European Review of Agricultural Economics 14:147-159.
Kramer, C.S. and E.O. van Ravenswaay. 1989. Proposition 65 and the economics of food safety. American J. Agricultural Economics 71:1293-1299.
Kramer, D. 1984. Problems facing Canadian farmers using organic methods. In: T. Schrecker and R. Vles (eds.). Pesticide Policy: The environmental imperative. Friends of the Earth, Ottawa. pp. 129-162.
Kramer, D. 1989. Out of season: Questioning the content of fresh produce. Harrowsmith 83:39-47.
Lawrence, F. (ed.). 1986. Additives: Your complete survival guide. Century, London.
Lewin, K. 1947 (1982). Force field analysis. In: P. Hersey and K. Blanchard (eds.). Management of Organizational Behaviour. Prentice Hall, Englewood Cliffs, NJ. pp. 115-117.
Linder, M.C. 1985. Food quality and its determinants from field to table: Growing food, its storage and preparation. In: M.C. Linder (ed.). Nutritional Biochemistry and Metabolism: With clinical applications. Elsevier, New York. pp. 239-254.
Lockeretz, W. 1988. Open questions in sustainable agriculture. American J. Alternative Agriculture 3:174-181.
Lok, S.C. 1984. USDA Soil conservation activities on the U.S. Great Plains: Lessons for Agriculture Canada on the Canadian Praires. Regional Development Branch Working Paper, Agriculture Canada, Ottawa.
Lovins, A.B. and L.H. Lovins. 1982. Brittle Power. Brick House, Andover, MA.
Lowrance, R., B. Stinner and G. House. 1984. Introduction. In: R. Lowrance, B. Stinner, and G. House (eds.). Agricultural Ecosystems: Unifying concepts. John Wiley, New York. pp. 1-4.
Lowrance, R., P. Hendrix and E. Odum. 1986. A hierarchical approach to sustainable agriculture. American J. Alternative Agriculture 1:169-173.
Maass, O. 1989. An economic evaluation of organic and chemical-intensive agriculture. School of Resource and Environmental Studies, Dalhousie University, Halifax.
MacRae, H.F. 1987. The effect of provincial policies and legislation on soil conservation. In: D.W. Anderson (ed.). In Search of Soil Conservation Strategies in Canada. Agricultural Institute of Canada, Ottawa. pp. 51-66.
MacRae, R.J., J. Henning and S.B. Hill. 1988. Financing organic/sustainable agriculture: Current problems and new strategies. Ecological Agriculture Projects Research Paper #5, Ste-Anne de Bellevue, Quebec.
MacRae, R.J., S.B. Hill, J. Henning and G.R. Mehuys. 1989a. Agricultural science and sustainable agriculture: A review of the existing scientific barriers to sustainable food production and potential solutions. Biological Agriculture and Horticulture 6:173-219.
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MacRae, R.J., S.B. Hill, G.R. Mehuys and J. Henning. 1990. Farm-scale agronomic and economic conversion to sustainable agriculture. Advances in Agronomy 43:155-198.
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McKinney, T.R. and A. Gold. 1987. U.S. feedlot beef. Rocky Mountain Institute Report 87-27, Old Snowmass, CO.
McQuaig, L. 1986. Beyond Closed Doors: How the rich won control of Canada's tax system - and ended up richer. Viking Press, Markham, ON.
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Milio, N. 1988. An analysis of the implementation of Norwegian nutrition policy, 1981-87. Report prepared for the World Health Organization 1990 Conference on Food and Nutrition Policy. University of North Carolina, Chapel Hill, NC.
Mitchell, D. 1975. The Politics of Food. Lorimer, Toronto.
Mollison, W. 1979. Permaculture II: Practical design and further theory. Tagani Books, Tasmania, Australia.
Morgan, G. 1989a. Organizational choice and the new technology. In: S. Wright and D. Morley (eds.). Learning Works: Searching for organizational futures. Faculty of Environmental Studies, York University, Toronto. pp. 47-62.
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