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FOOD (FO) FILE INDEX

(Alphabetical)

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A

ADDITIVES

ANTIBIOTICS

 

B

BEVERAGES

BREAD

 

C

CANNING

CEREALS

CHEESE

 

D

DRYING

 

E

EGGS

ENVIRONMENTAL CONTAMINANTS

 

F

FATS & OILS

FERMENTED PRODUCTS

FIBRE

FISH & SEAFOOD

FOOD IRRADIATION

FOOD LABELLING

FOOD POLICY

FOOD QUALITY

FOOD SAFETY

FOOD TECHNOLOGY

FREEZING

FRUITS & VEGETABLES

 

M

MEATS

MICROBIAL CONTAMINANTS

MICROWAVE COOKING

MILK

MINERALS

 

N

NATURE TOXINS

NEW FOOD SOURCES

 

S

SALT & SUGAR

SEAWEED

SOIL, FOOD & HEALTH

SOYFOOD

STORAGE

 

V

VITAMINS

 

W

WILD FOODS

 

Y

YOGURT

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Ecological Agriculture Projects, McGill University (Macdonald Campus)
Ste-Anne-de-Bellevue, QC,  H9X 3V9 Canada
Telephone:          (514)-398-7771
Fax:                     (514)-398-7621

Email: info@eap.mcgill.ca

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