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TABLE 4 6: PROCESSING AIDS WHICH MAY BE USED FOR THE PREPARATION OF PRODUCTS OF AGRICULTURAL ORIGIN REFERRED TO IN SECTION 3 OF THESE GUIDELINES
| Substance | Specific conditions |
| Water | ________ |
| Calcium chloride | coagulation agent |
| Calcium carbonate | ________ |
| Calcium hydroxide | ________ |
| Calcium sulphate | coagulation agent |
| Magnesium chloride (or nigari) | coagulation agent |
| Potassium carbonate | drying of grape raisins |
| Carabon dioxide | ________ |
| Nitrogen | ________ |
| Ethanol | solvent |
| Tannic acid | filtration aid |
| Egg white albumin | ________ |
| Casein | ________ |
| Gelatin | ________ |
| Isinglass | ________ |
| Vegetable oils | greasing or releasing agent |
| Silicon dioxide | as gel or colloidal solution |
| Activated carbon | ________ |
| Talc | ________ |
| Bentonite | ________ |
| Kaolin | ________ |
| Diatomaceous earth | ________ |
| Perlite | ________ |
| Hazelnut shells | ________ |
| Beeswax | releasing agent |
| Carnauba wax | releasing agent |
| Sulphuric acid | pH adjustment of extraction water in sugar production |
| Sodium hydroxide | pH adjustment in sugar production |
| Tartaric acid and salts | ________ |
| Sodium carbonate | sugar production |
| Preparations of bark components | ________ |
| Potassium hydroxide | pH adjustment for ssugar processing |
| Citric acid | pH adjustment |
| Preparations of microorganisms and enzymes: Any preparations of microorganisms and enzymes normally used as aids in food processing, with the exception of genetically engineered organisms and enzymes derived from genetically engineered organisms. | |
Codex Alimentarius Working Group, May 27th, 1998. (Draft copy)
Important Note
Text that appears in bold and underlined letters indicates new text relative to the last document of the "Codex Alimentarius Working Group".
Text that appears in red italics letters indicates eliminated text.
Text that appears in green will be discussed next year.
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